Sustainable tourism focuses on discovering meaningful travel experiences. This is defined by respecting nature, supporting local communities, and preserving cultural heritage. The goal of sustainable tourism is to create a positive impact while traveling the world responsibly—ensuring travelers leave every place better than they found it.
The organic healthy cooking category celebrates clean eating and mindful living by embracing cooking with pure, organic ingredients. I focus on African recipes and recipes that marry American and African ingredients. The philosophy is to cook naturally and eat consciously—focusing on more plant based ingredients.
In the organic gardening section, I simply showcase how I grow my food using methods that are eco-friendly and chemical-free—all in my backyard. I plant herbs and vegetables. My goal is to grow every plant that I cook throughout the year. I focus on composting to add nutrients to the soil, planting what's suitable for the seasons, and sustainable living.
The home section provides conscious living tips and décor ideas aimed at helping readers create a living space that is sustainably inspired. My overall objective is to design a home that reflects simplicity and care for the people and the planet. This conscious design aims for a result where comfort meets purpose.